go to site Confession time:
I am not a salad lover.
I’m the plant-based eater* who generally sighs and cringes when the only option available to me is a salad. As if it’s genuinely offensive that people assume because I eat plants I must love leaves.
If you’re anything like me at the minute- rushing outside every time the sky is beautifully blue then getting soaked when you refuse to stop and put your waterproofs on during your commute, then this salad is perfect for you! The roasted new potatoes are crunchy and warming while the fresh tasting vinaigrette reminds me of summer. It would also make a great side dish at any BBQ if you’re fortunate enough to have the weather for one.
Please allow me to introduce myself..
I’m a woman of passion and hunger!
I’ve long dreamed of having a little food blog, sharing my culinary masterpieces with someone other than the imaginary audience in my kitchen.
I’ve tried to no avail in the past, wondering what my niche could be, brainstorming 100 blog post ideas but feeling too apprehensive to write or publish more than 2 of those..
But now, at the ripe old age of 25 and having decided that the still pretty niche diet of veganism is the way forward, I’m hoping this first post will open the door to many more.
So before we dive into any recipes or nutritional advice (any ideas you have for these would be very much appreciated, having long lost my list of 100 ideas I wrote as an enthusiastic, clueless 14 year old! Comments below!) I thought I’d let you know a little more about me!
What am I eating today?
I always love to hear what other people are eating.. so here’s my foodie confession for today:
Breakfast= smoothie time! spinach, bananas, mango, chia seeds and ginger blended with filtered water