http://kelseysexteriors.com/contact/ Please allow me to introduce myself..
I’m a woman of passion and hunger!
I’ve long dreamed of having a little food blog, sharing my culinary masterpieces with someone other than the imaginary audience in my kitchen.
I’ve tried to no avail in the past, wondering what my niche could be, brainstorming 100 blog post ideas but feeling too apprehensive to write or publish more than 2 of those..
But now, at the ripe old age of 25 and having decided that the still pretty niche diet of veganism is the way forward, I’m hoping this first post will open the door to many more.
So before we dive into any recipes or nutritional advice (any ideas you have for these would be very much appreciated, having long lost my list of 100 ideas I wrote as an enthusiastic, clueless 14 year old! Comments below!) I thought I’d let you know a little more about me!
What am I eating today?
I always love to hear what other people are eating.. so here’s my foodie confession for today:
Breakfast= smoothie time! spinach, bananas, mango, chia seeds and ginger blended with filtered water